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Friday, Saturday & Sunday.
97. Mini Rava Idli
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney.
98. Fried Idli
Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney.
101. Chana Bhatura
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
SOUPS & SALAD
7. Masala Vada
Spiced and crunchy fritters made of Bengal gram dal served with sambar and coconut chutney.
10. Rasam Vada/Sambar Vada
Vada dunked in a bowlful of rasam / sambar served with coconut chutney.
10. Rasam Idli/Sambar Idli
Idli dunked in a bowlful of rasam / sambar served with coconut chutney.
13. Pongal Sweet/Spicy
South Indian specialty made of green lentil and cashew nuts with jaggery.
Assorted fried vegetables (potato, eggplant, onion, bell pepper, cottage cheese, and plantain) coated in chickpea flour served with tangy and spicy chutney.
18. Plaintain Bhajia
Fried green raw banana coated in chick pea flour served with tangy & spicy chutney.
19. Masala Papadam
Delicately spiced thin lentil wafers topped with onions, tomatoes, lemon juice, chilies, and cilantro.
Street food from various parts of India.
22. Aloo Chaat
Delhi style boiled potatoes tossed in yogurt with onions, chilies, spices & cilantro.
23. Chhole Chaat
Boiled chick peas tossed with onions, potatoes, tangy & spicy chutney, spices & topped with yogurt & thin Indian noodles.
Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies & spices.
Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney.
26. Samosa Chaat
Crisp peas and potatoes turnovers in tangy chutney, chick peas, yogurt & spices.
27. Papri Chaat
Crisp flat breads topped with yogurt, potatoes, onions, and tangy spicy chutney topped with crispy sev and cilantro.
28. Pani Poori
Crisp puffed pastries filled with potatoes, chick peas, spicy mint water & tangy sweet sauce.
29. Sev Poori
Bombay style crisp fat small breads topped with potatoes, tomatoes, onions, spicy & tangy chutney, Indian thin noodles & cilantro.
30. Bhel Poori
Bombay style mix of puffed rice, Indian noodles, rice flour crisps, peanuts, onions, tomatoes, tangy & spicy chutney topped with cilantro.
31. Dahi Aloo Poori
Crisp puffed pastries filled with potatoes, yogurt, tangy & spicy chutney topped with crisp Indian noodles & cilantro.
Rice and lentil pancakes served with sambar, coconut & tomato chutney.
Rice and lentil crepes served with sambar, coconut & tomato chutney. Masala is made of mildly spiced potatoes & peas.
Cream of wheat and rice crepes.
Served with a side of masala (except Cone dosai).
55. Spinach Dosai
Rice and lentil crepe topped with spinach paste with a nutritional twist for a balanced diet
56. Ragi Dosai
Super healthy millet crepe with onions, cabbage & cilantro. Maintains weight & has low glycemic index
57. Cheese Spring Dosai
Bombay special rice and lentil crepe with lettuce, onions, tomatoes, cheese & spicy sauce
Served with basmati rice.
Kerela stew made of carrots, potatoes & string beans in a mixture of coconut, spices & yogurt.
83. Vegetable Fried Rice
Basmati rice cooked with spring onions, cabbage, carrots, green peas & spices.
84. Kashmiri Pulav
Basmati rice cooked with raisins, cashews, saffron & vegetable served with raita.
Whole Wheat Indian style breads (Non-dairy free).
90. Alu/Peas/Mixed Vegetable Paratha
Bread stuffed with mildly spiced potatoes/mildly spiced peas/mildly spiced mixture of potatoes, peas, carrots, corn, string beans served with raita & pickle.
103. Boondi Raita
Cool yogurt with softened mini fried chick pea balls, mild spices & cilantro.
Indian ice cream prepared with sweetened milk, cream & cardamon/ pistachios.
Gulab Jamun with Ice Cream
Special fried cottage cheese balls in ghee & dunked in sugar syrup.